Salsa
📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Sauces A vibrant and fresh homemade salsa combining ripe tomatoes, onions, and jalapeños. Perfect as a quick condiment or dip for your favorite snacks.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | 30 mins | 4 Servings |
🔪 Key Equipment
- Cutting board
- Chef’s knife
- Mixing bowl
- Measuring cup
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 whole | Tomatoes | Chopped |
| 1 small | Onion | Chopped |
| 2 whole | Jalapeno Peppers | Seeded and canned |
| 1 clove | Garlic | Minced |
| 1/4 cup | Tomato Juice | Fresh |
Instructions
Step 1: Prep and Mix
- Chop the 2 whole tomatoes, 1 small onion, and 2 whole seeded, canned jalapeno peppers on a cutting board.
- Mince the 1 clove garlic finely.
- Combine all the chopped vegetables and minced garlic in a mixing bowl.
- Stir in the 1/4 cup tomato juice until well incorporated.
Step 2: Chill and Serve
- Refrigerate the mixture until ready to serve, allowing the flavors to meld together for at least 30 minutes until fragrant and chilled.
💡 Make-Ahead & Storage: Store sealed in an airtight container in the refrigerator for up to 3 days.
Original Recipe Scan
