Cole Slaw
📜 Collection: Unknown Nine | ✍️ Attribution: Billie Kennedy | 📂 Category: Salads A classic, creamy coleslaw recipe featuring a sweet and tangy dressing. Perfect for picnics, barbecues, and family dinners.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | 30 mins | 6 servings |
🔪 Key Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
Ingredients
Dressing and Slaw
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 bag | Coleslaw | Shredded cabbage mix |
| 2/3 cup | Mayo or Miracle Whip | Standard or light |
| 3 tbsp | Vegetable oil | |
| 1/2 cup | White sugar | |
| 1 tbsp | White vinegar | |
| 1/4 tsp | Salt | |
| 1/2-1 tsp | Onion powder | Optional, to taste |
Instructions
Mixing and Chilling
- In a large mixing bowl, combine 2/3 cup mayo or Miracle Whip, 3 tbsp vegetable oil, 1/2 cup white sugar, 1 tbsp white vinegar, 1/4 tsp salt, and optional 1/2-1 tsp onion powder until smooth and the sugar begins to dissolve.
- Add the 1 bag coleslaw to the dressing mixture and toss thoroughly until the cabbage is evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld and the cabbage slightly soften.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 2-3 days. Stir well before serving.
Original Recipe Scan
