Baked Beans
📜 Collection: Unknown Nine | ✍️ Attribution: Cheri | 📂 Category: Sides A classic homestyle baked beans recipe featuring pork and beans sweetened with brown sugar and ketchup, topped with crispy bacon. This hearty side dish bakes slowly until rich, thick, and bubbling.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 2 hours | None | 8 servings |
🔪 Key Equipment
- 3 qt. baking dish
- Mixing bowl
- Skillet
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 - 28 oz. | Pork and Beans | canned |
| 1 tsp. | Minced Onion | minced |
| 1 tsp. | Spicy Brown Mustard | None |
| 1 c. | Brown Sugar | packed |
| 3/4 c. + 1 Tbsp. | Ketchup | None |
| 5 slices | Bacon | crispy cooked and crumbled |
Instructions
Preparation and Baking
- Preheat your oven to 300°.
- In a mixing bowl, combine 3 - 28 oz. cans of pork and beans, 1 tsp. minced onion, 1 tsp. spicy brown mustard, 1 c. packed brown sugar, 3/4 c. + 1 Tbsp. ketchup, and 5 slices of crispy cooked bacon - crumbled.
- Mix all ingredients thoroughly and place the mixture into a 3 qt. baking dish.
- Bake at 300° for 2 hr. until hot, bubbling, and thickened to your liking.
💡 Make-Ahead & Storage: Assemble the bean mixture in the baking dish a day ahead, cover, and refrigerate until ready to bake; top with freshly crumbled bacon before cooking.
Original Recipe Scan
