Cheese Rice Krispies
📜 Collection: Unknown Seven | ✍️ Attribution: Unattributed | 📂 Category: Snacks A delightful and crunchy cheese snack ball recipe made with sharp grated cheese and crispy cereal. Perfect for gatherings and easily baked to golden perfection.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 12 mins | None | 6 servings |
🔪 Key Equipment
- Mixing bowl
- Baking sheet
- Fork
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 cups | Cheese | Sharp, grated |
| 1 cup | Margarine | Softened |
| 2 cups | Flour | Plus extra for dipping fork |
| 2 cups | Rice Krispies | Crispy rice cereal |
| As needed | Salt | For sprinkling |
Instructions
Step 1: Mixing and Shaping
- Cream the 1 cup margarine and 3 cups sharp grated cheese together until smooth.
- Add the 2 cups flour and mix well.
- Fold in the 2 cups Rice Krispies until evenly distributed.
- Form the mixture into small balls and place them on a baking sheet.
Step 2: Baking
- Dip a fork in flour and press down on each ball to flatten slightly and create a pattern.
- Bake at 375°F for 12 minutes until set and lightly golden.
- Sprinkle with salt while warm and let cool until crisp.
💡 Make-Ahead & Storage: Unbaked dough balls can be refrigerated in an airtight container for up to 24 hours before baking.
Original Recipe Scan
