Spicy Sauce For Chicken
📜 Collection: Georgia Collection | ✍️ Attribution: Unattributed | 📂 Category: Sauces A creamy and zesty sauce featuring sour cream, green chilies, and Monterey Jack cheese, perfect for pairing with broiled, baked, or grilled chicken. This flavorful sauce heats up quickly on the stovetop until wonderfully smooth and melted.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 10 mins | None | 6 servings |
🔪 Key Equipment
- Saucepan
Ingredients
Sauce Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 8 oz. | Sour cream | Standard |
| 1 tsp. | Butter flavoring | X-tra Touch brand |
| 1 can | Cream of chicken soup | Condensed |
| 1/4 cup | Green chilies | Canned, diced, and drained |
| 1 cup | Monterey Jack cheese | Shredded |
| 1 cup | Salsa | X-tra Touch brand |
Instructions
Step 1: Heating
- Combine the 8 oz. sour cream, 1 tsp. butter flavoring, 1 can cream of chicken soup, 1/4 cup green chilies, 1 cup Monterey Jack cheese, and 1 cup salsa in a saucepan.
- Heat all ingredients slowly over medium-low heat until the cheese is completely melted and the mixture is smooth and warmed through.
Step 2: Serving
- Serve the warm sauce well over broiled, baked, or grilled chicken and over chicken patties or strips.
- Top with additional 1 cup salsa at the temperature of your choice.
💡 Make-Ahead & Storage: Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Original Recipe Scan
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