Green Bean and Cheddar Casserole
📜 Collection: Patsy Collection | ✍️ Attribution: Unattributed | 📂 Category: Sides A delightful and savory casserole featuring fresh green beans, mushrooms, and sharp cheddar cheese. Perfectly baked until bubbly and tender with a golden finish.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 35 mins | 5 mins | 6 servings |
🔪 Key Equipment
- 10x1.5-inch baking pan
- Saucepan
- Blender
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 8 oz | Fresh green beans | Cut length-wise into strips |
| 1 can (4 oz) | Mushrooms | Stems and pieces, drained |
| 1/2 cup | Onion | Chopped |
| 2 cloves | Garlic | Crushed |
| 1 cup | Cheddar cheese | Shredded |
| 1 1/2 cups | Milk | Liquid |
| 1/4 cup | Biscuit baking mix | Dry |
| 3 | Eggs | Whole |
| 1 tsp | Salt | Standard |
| 1/4 tsp | Black pepper | Ground |
Instructions
Step 1: Prep and Boil
- Heat oven to 400°F.
- Grease a 10x1.5-inch baking pan.
- Heat 8 oz fresh green beans and salted water, bring to a boil, and cook until tender.
Step 2: Mixing and Blending
- Mix 1 can mushrooms, 1/2 cup chopped onion, 2 cloves garlic, and 1 cup shredded cheddar cheese in a plate/bowl.
- Beat remaining ingredients (1 1/2 cups milk, 1/4 cup biscuit baking mix, 3 eggs, 1 tsp salt, and 1/4 tsp pepper) until smooth using a blender.
- Pour into plate/baking dish and combine with vegetables.
Step 3: Baking
- Bake for 30 to 35 minutes until golden and set.
- Cool for 5 minutes before serving until firm and slightly settled.
💡 Make-Ahead & Storage: Assemble the casserole components a few hours in advance, cover, and refrigerate before baking.
Original Recipe Scan
