Large Meatloaf
📜 Collection: Elizabeth Knee Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A classic, hearty meatloaf recipe featuring ground round, oatmeal, and a flavorful blend of salsa, catsup, mustard, and horseradish. Baked to perfection in a 350° oven for a comforting family dinner.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 1 hr | None | 6 servings |
🔪 Key Equipment
- Mixing bowl
- Baking dish
Ingredients
Meatloaf Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 1/2 lbs | Ground Round | None |
| 2 | Onions | grated |
| 4 or 5 | Garlic | minced |
| 1/2 cup | Salsa | None |
| 1 cup | Catsup | None |
| 1 1/2 | Green Pepper | chopped |
| 1/3 cup | Prepared Mustard | None |
| 1 tbsp | Horseradish | None |
| 1/2 tsp | Sugar | None |
| To taste | Salt | None |
| To taste | Black Pepper | None |
| 2 | Eggs | None |
| 2/3 cup | Oatmeal | None |
Instructions
Preparation and Baking
- Preheat your oven to 350°F.
- In a large mixing bowl, thoroughly combine the 1 1/2 lbs ground round, 2 grated onions, 4 or 5 minced garlic cloves, 1/2 cup salsa, 1 cup catsup, 1 1/2 chopped green peppers, 1/3 cup prepared mustard, 1 tbsp horseradish, 1/2 tsp sugar, salt, and black pepper.
- Incorporate the 2 eggs and 2/3 cup oatmeal into the mixture, blending gently until just combined to keep the texture light.
- Shape the mixture into a cohesive loaf and place it into a greased baking dish.
- Bake in the preheated 350°F oven for 1 hour until the meatloaf is firm to the touch and reaches an internal temperature of 160°F.
💡 Make-Ahead & Storage: The meatloaf mixture can be shaped and kept covered in the refrigerator for up to 24 hours before baking.
Original Recipe Scan
