Marshmallow Whipped Cream Dessert

📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful chilled dessert featuring a fluffy marshmallow custard filling set inside a buttery graham cracker crust. Topped with grated chocolate and pecans for an elegant finish.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
30 mins	15 mins	2 hours	8 servings

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🔪 Key Equipment

• Double boiler
• Mixing bowl
• Pie plate

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Ingredients

Filling

Measurements	Ingredients	Prep / Notes
24	Marshmallows	Melted
1/2 cup	Milk	None
2 whole	Eggs	Beaten
To taste	Vanilla extract	None
1 cup	Cream	Whipped
1 ounce	Baking chocolate	Grated or shaved
As needed	Pecans	Chopped and halves for decoration

Graham Cracker Crust

Measurements	Ingredients	Prep / Notes
1 1/2 cups	Graham crackers	Crushed
1/3 cup	Butter	Melted
1/4 cup	Sugar	None

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Instructions

Step 1: Make Crust

1. Combine the 1 1/2 cups crushed graham crackers, 1/3 cup melted butter, and 1/4 cup sugar, then press firmly into a pie plate and set aside.

Step 2: Prepare Custard

2. Melt the 24 marshmallows in 1/2 cup milk using a double boiler.
3. Add the 2 whole beaten eggs and cook until the mixture reaches the consistency of custard.
4. Stir in vanilla to taste and set aside to cool completely.

Step 3: Assemble and Chill

5. Whip the 1 cup cream and gently fold it into the cooled custard mixture.
6. Pour the mixture into the prepared graham cracker crust.
7. Grate or shave 1 ounce baking chocolate over the top, sprinkle with chopped pecans, and decorate with pecan halves.
8. Chill in the refrigerator until set.

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💡 Make-Ahead & Storage: Can be prepared up to 24 hours in advance and kept refrigerated until ready to serve.

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Original Recipe Scan