Meringues
📜 Collection: Unknown One | ✍️ Attribution: Unattributed | 📂 Category: Desserts Delicate and crispy homemade meringues folded with chocolate chips. These sweet treats offer a light texture and delightful chocolate flavor.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 25 mins | None | 12 servings |
🔪 Key Equipment
- Mixing bowl
- Electric mixer
- Baking sheets
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 | Egg whites | Room temperature |
| 1/8 tsp. | Salt | None |
| 1/8 tsp. | Cream of tartar | None |
| 1/4 tsp. | Vanilla | None |
| 3/4 c. | Sugar | None |
| 1 sm. pkg. | Chocolate chips | None |
Instructions
Step 1: Beat and Fold
- Beat the 2 egg whites, 1/8 tsp. salt, and 1/8 tsp. cream of tartar together until stiff peaks form.
- Fold in 1/4 tsp. vanilla and add 3/4 c. sugar gradually, stirring carefully until well dissolved.
- Stir in 1 sm. pkg. chocolate chips.
Step 2: Bake
- Drop the mixture onto cooking sheets lined with typing paper.
- Bake at 300° for 25 min. (Note: May have to lower temp. to 250° for 20 min).
💡 Make-Ahead & Storage: Store in an airtight container at room temperature for up to 3 days to maintain crispness.
Original Recipe Scan
