Candied Carrots

📜 Collection: Unknown One | ✍️ Attribution: Unattributed | 📂 Category: Sides A delightful recipe for tender candied carrots glazed in brown sugar and butter. Perfect as a sweet and savory side dish for any family meal.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	35 mins	None	6 servings

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🔪 Key Equipment

• Small baking dish
• Saucepan

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Ingredients

Measurements	Ingredients	Prep / Notes
6 medium-size (about 2 lbs.)	Carrots	Washed, pared or scraped, whole
3/4 cup	Brown sugar	Firmly packed
6 tablespoons	Water	None
3 tablespoons	Butter	Or margarine

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Instructions

Step 1: Prep and Cook Carrots

1. Set out a small baking dish.
2. Wash and pare or scrape 6 medium-size (about 2 lbs.) carrots.
3. Cook whole 6 medium-size (about 2 lbs.) carrots 15 to 25 minutes, or until just tender.

Step 2: Make Glaze and Bake

4. Meanwhile, combine in a small saucepan 3/4 cup brown sugar, 6 tablespoons water, and 3 tablespoons butter.
5. Stirring constantly, cook over medium heat until sugar is dissolved.
6. Drain 6 medium-size (about 2 lbs.) carrots and place in baking dish.
7. Cover with sugar mixture.
8. Bake at 350°F about 10 min., or until 6 medium-size (about 2 lbs.) carrots are completely glazed, baste occasionally.

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💡 Make-Ahead & Storage: Carrots can be boiled ahead of time and stored in the refrigerator until ready to assemble and bake.

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Original Recipe Scan