Cheese Cakes with Egg Sauce

📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Appetizers Savory cheese cakes made with grated cheese and breadcrumbs, shaped into patties and browned, served warm with a creamy horseradish egg sauce. This delightful appetizer offers a rich and comforting flavor profile.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
30 mins	15 mins	2 hours	4 servings

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🔪 Key Equipment

• Skillet
• Saucepan
• Double boiler

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Ingredients

Cheese Cakes

Measurements	Ingredients	Prep / Notes
0.5	Onion	Grated
3 tbsp	Butter	For browning
4 tbsp	Flour	For paste
1 cup	Milk	Room temperature
0.25 tsp	Salt
0.25 tsp	Pepper
0.25 tsp	Mustard
0.125 tsp	Horseradish	Or mustard variant as noted
2 cups	Cheese	Grated
1.5 cups	Bread Crumbs	Dry
1 tbsp	Parsley	Chopped

Egg Sauce

Measurements	Ingredients	Prep / Notes
4	Eggs	Hard cooked and chopped fine
1 batch	Cream Sauce	Prepared
to taste	Salt	Include celery salt
to taste	Pepper
2 tsp	Horseradish

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Instructions

Making the Cheese Cakes

1. Grate 0.5 onion and brown in 3 tbsp butter.
2. Stir in 4 tbsp flour to make a paste.
3. Add 1 cup milk, 0.25 tsp salt, 0.25 tsp pepper, 0.25 tsp mustard, and 0.125 tsp mustard.
4. Cook for 5 minutes, then remove from the stove.
5. Add 2 cups cheese, 1.5 cups bread crumbs, and 1 tbsp parsley.
6. Stir until the 2 cups cheese has completely melted.
7. Chill thoroughly until firm.

Making the Egg Sauce

8. Hard cook 4 eggs and chop fine.
9. Make a cream sauce using standard proportions seasoned with salt, pepper, and celery salt.
10. Add 2 tsp horseradish.
11. Keep hot in a double boiler until ready to serve.

Shaping and Cooking

12. When the cheese cake mixture is chilled, form and shape into flat patties.
13. Dust the patties with flour and brown on both sides in melted fat until golden and crisp.

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💡 Make-Ahead & Storage: The cheese cake mixture can be prepared and chilled up to 24 hours in advance before shaping and frying.

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Original Recipe Scan