Chocolate Streamboats
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts Delightful homemade Chocolate Streamboats made with melting chocolate and crunchy nuts. Perfect for a quick sweet treat or holiday gift-giving.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 5 mins | 30 mins | About 32 pieces |
🔪 Key Equipment
- Double boiler
- Teaspoon
- Waxed paper
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pkg. (8 oz.) | Candy Making Chocolate | Chopped or squares |
| 1 1/2 cups | Salted Cashew Nuts | Or salted peanuts, whole or broken |
Instructions
Step 1: Melting and Mixing
- Melt 1 pkg. (8 oz.) candy making chocolate over boiling hot water until partly melted.
- Remove from heat and stir rapidly until completely melted.
- Add 1 1/2 cups salted cashew nuts (or salted peanuts) whole or broken and mix well.
Step 2: Shaping and Setting
- Drop from a teaspoon on waxed paper.
- Place a whole nut meat on each.
- Let stand in a cool place until hard.
💡 Make-Ahead & Storage: Store in an airtight container in a cool, dry place for up to 2 weeks.
Original Recipe Scan
