Lazy Day Peach Pie
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful no-bake dessert featuring a creamy peach filling set in a crunchy crumb crust. Perfect for warm days when you want something sweet without turning on the oven.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | 2 hours | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Fork
- Electric mixer
- 9-inch pie plate
Ingredients
Filling and Crust
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pkg | Orange flavored gelatine | Dry |
| 1/2 cup | Hot water | Hot |
| 1 pkg (12 oz) | Frozen peaches | Frozen |
| 1/4 cup | Sugar | Granulated |
| 1 cup | Whipping cream | Unwhipped |
| 1 Tbsp | Lemon juice | Fresh |
| 1 | Crumb pie shell | 9 inch |
Instructions
Step 1: Mixing and Chilling
- Dissolve 1 pkg orange flavored gelatine in 1/2 cup hot water.
- Add 1 pkg (12 oz) frozen peaches and with a fork break peach slices apart as they thaw.
- Stir in 1/4 cup sugar, 1 cup whipping cream, and 1 Tbsp lemon juice.
- Chill until congealed.
- Beat with an electric mixer until fluffy.
Step 2: Assembly and Final Chill
- Pour into 1 crumb pie shell and chill until firm.
- Garnish with additional peach slices if desired.
💡 Make-Ahead & Storage: Keep refrigerated until ready to serve; best enjoyed within 24 hours.
Original Recipe Scan
