Yum-Yum Sauce
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Sauces A delightful and sweet homemade sauce featuring honey, coffee, and vanilla. Perfect to serve hot or cold over your favorite desserts.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 4 mins | None | 1 cup |
🔪 Key Equipment
- Saucepan
- Measuring cups
- Measuring spoons
- Stirring spoon
Ingredients
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 c. | Honey | None |
| 1/2 c. | Sugar | Granulated |
| 1/2 t. | Salt | None |
| 1/2 c. | Coffee | Prepared |
| 3 tbsp | Butter | None |
| 1/2 tsp | Vanilla | Extract |
Instructions
Step 1: Cooking
- Combine 1/2 c. honey, 1/2 c. sugar, 1/2 t. salt, and 1/2 c. coffee in a saucepan.
- Boil, stirring constantly, for 4 minutes.
Step 2: Finishing
- Remove from heat, add 3 tbsp butter and 1/2 tsp vanilla, and mix well.
- Makes 1 c. sauce. Serve hot or cold.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 1 week; reheat gently before serving if desired warm.
Original Recipe Scan
