Chicken Goulash

📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A comforting and hearty chicken goulash recipe combining cooked chicken, spaghetti, and flavorful vegetables baked to perfection. This archive-ready dish offers a delightful blend of savory ingredients and melted cheese.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	1 hr	None	6 servings

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🔪 Key Equipment

• Pot
• Skillet
• Baking dish
• Knife
• Cutting board

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Ingredients

Measurements	Ingredients	Prep / Notes
2 pkgs	Spaghetti	Boiled
1	Onion	Chopped
1	Green Pepper	Chopped
1 can	Tomato Soup	Undiluted
1 small can	Corn	Drained
2 cups	Cooked Chicken	Minced
To taste	Butter	For frying
To taste	Worcestershire Sauce
To taste	Cayenne
To taste	Salt
To taste	Black Pepper
To taste	Cheese	Grated
To taste	Olives	Sliced
To taste	Pimentos	Chopped
To taste	Mushrooms	Sliced
As needed	Chicken Stock	For moistening

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Instructions

Step 1: Prep and Fry

1. Boil the 2 pkgs spaghetti according to package instructions until tender.
2. In a skillet, fry the 1 chopped onion and 1 chopped green pepper in butter until softened.

Step 2: Combine and Bake

3. Mix in 1 can tomato soup, 1 small can corn, and 2 cups minced cooked chicken sautéed with pepper and onion.
4. Season with Worcestershire sauce, cayenne, salt, and black pepper.
5. Fold in cheese, olives, pimentos, and mushrooms, moistening the mixture with enough chicken stock.
6. Transfer to a baking dish and bake for 1/2 to 1 hour until bubbly and golden on top.

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💡 Make-Ahead & Storage: Assemble the goulash in the baking dish ahead of time, cover, and refrigerate for up to 24 hours before baking.

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Original Recipe Scan