Sauce For Gratin Potatoes

📜 Collection: Unknown Three | ✍️ Attribution: Unattributed | 📂 Category: Sides A rich and creamy homemade white sauce designed specifically for gratin potatoes, featuring a hearty chunk of cheese. The versatile sauce can also be stored and used on any vegetable dish.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
10 mins	20 mins	None	6 servings

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🔪 Key Equipment

• Saucepan
• Casserole dish
• Knife

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Ingredients

Sauce Ingredients

Measurements	Ingredients	Prep / Notes
1/4 stick	Butter	melted
2 tablespoons	Flour	none
2 cups	Milk	can use 1 cup thick canned milk and 1 cup water
1 good-sized chunk	Cheese	none
to taste	Garlic Salt	added along the side
as needed	Potatoes	sliced and cooked until tender
to taste	Paprika	for sprinkling

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Instructions

Step 1: Making the Sauce

1. Melt 1/4 stick butter and add 2 tablespoons flour, heating until dissolved.
2. Add 2 cups milk (using 1 cup thick canned milk and 1 cup water), along with a good-sized chunk cheese and garlic salt to taste.
3. Let boil until thick.

Step 2: Assembling and Baking

4. Slice potatoes and cook until tender, then pour into a casserole dish.
5. Add the prepared sauce and sprinkle with paprika.
6. Set in the oven and heat through until bubbling and golden.

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💡 Make-Ahead & Storage: Store any remaining sauce in a tight container in the ice box to use on any vegetable.

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Original Recipe Scan