Avocado Soup
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Soups A refreshing and creamy cold soup featuring blended avocado, chicken broth, and garlic. Perfect as a quick and elegant starter for any meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | None | 6 servings |
🔪 Key Equipment
- Blender
- Container
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 lg. | Avocado | Peeled and pitted |
| 1 1/2 c. | Chicken Broth | Chilled |
| 1 clove | Garlic | Whole or minced |
| 1/8 tsp. | Hot Pepper Flakes | Or Tabasco |
| 1/2 c. | Cracked Ice | Crushed |
| 1/2 c. | Cream | Or milk |
| As needed | Chives | Chopped, dill, or parsley for garnish |
Instructions
Step 1: Initial Blend
- Into a container put 1 lg. avocado, 1 1/2 c. chicken broth, 1 clove garlic, and 1/8 tsp. hot pepper flakes or Tabasco.
- Cover and blend at high speed for 15 seconds.
Step 2: Final Blend and Serve
- Add 1/2 c. cracked ice and 1/2 c. cream or milk.
- Cover and blend 10 seconds longer until smooth.
- If too thick, thin with more chicken broth or cream.
- Serve cold, sprinkled with chopped chives, dill, or parsley.
💡 Make-Ahead & Storage: Best served immediately while cold and vibrant green, but can be kept in the refrigerator for a brief period before re-blending.
Original Recipe Scan
