Noodle Soup

📜 Collection: Gail Collection | ✍️ Attribution: Unknown | 📂 Category: Soups A comforting vintage noodle soup featuring a rich meat broth, hearty tomatoes, and tender vegetables. Perfect for a cozy family dinner.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	1 hour 45 mins	None	6 Servings

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🔪 Key Equipment

• Large pot
• Spoon
• Cutting board
• Chef’s knife

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Ingredients

Measurements	Ingredients	Prep / Notes
1	Soup Bone	with meat
To Taste	Salt	none
As Needed	Onion	none
1 cube	Garlic	none
1 can	Tomatoes	solid pack
1 can	Tomato Sauce	none
2	Carrots	none
2 stalks	Celery	none
As Needed	Noodles	none

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Instructions

Step 1: Simmer the Broth

1. In a large pot, combine the 1 soup bone with meat, salt, onion, and 1 cube of garlic. Cover with water and cook for 1.5 hours.

Step 2: Add Tomatoes and Vegetables

2. Remove the 1 soup bone from the pot.
3. Add 1 can of solid pack tomatoes (breaking them up with a spoon) and 1 can of tomato sauce to the broth.
4. Finely chop the 2 carrots and 2 stalks of celery and add them to the soup. Cook until the vegetables are tender.

Step 3: Cook the Noodles

5. Add the noodles to the pot and cook for 10 minutes, or until tender according to package directions.

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💡 Make-Ahead & Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

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Original Recipe Scan