Snack Mix
📜 Collection: Louise Collection | ✍️ Attribution: Unknown | 📂 Category: Snacks A classic savory party mix featuring crisp Chex cereal, nuts, and pretzels tossed in a seasoned butter glaze. Slow-baked to crunchy, golden perfection with hints of Worcestershire and spice.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 1 hour | None | 8–10 Servings |
🔪 Key Equipment
- Large roasting pan or baking sheet
- Large mixing bowl
- Wire whisk
- Measuring cups and spoons
Ingredients
Dry Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 ⅔ Cups | Rice Chex | None |
| 2 ⅔ Cups | Wheat Chex | None |
| 2 ⅔ Cups | Corn Chex | None |
| 1 Cup | Nuts | mixed or peanuts |
| 1 Cup | Pretzels | bite-sized |
Seasoning Mixture
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 ½ sticks (12 Tbsp) | Butter | melted |
| 2 Tbsp | Worcestershire Sauce | None |
| ½ Tbsp | Onion Powder | None |
| ½ Tbsp | Garlic Powder | None |
| 1 tsp | Tabasco Sauce | None |
Instructions
Step 1: Prep and Season
- Preheat your oven to 225°F.
- In a large roasting pan or mixing bowl, combine the dry ingredients: 2 ⅔ cups Rice Chex, 2 ⅔ cups Wheat Chex, 2 ⅔ cups Corn Chex, 1 cup nuts, and 1 cup pretzels.
- In a separate bowl, whisk together the seasoning mixture: 1 ½ sticks melted butter, 2 Tbsp Worcestershire sauce, ½ Tbsp onion powder, ½ Tbsp garlic powder, and 1 tsp Tabasco sauce until well blended.
- Pour the seasoning mixture evenly over the dry ingredients, tossing gently until all pieces are thoroughly coated.
Step 2: Bake
- Place the mixture into the preheated oven at 225°F and bake for 1 hour.
- Stir thoroughly every 10 minutes to ensure even baking and to prevent scorching.
- Remove from the oven when the mix is light golden brown, toasted, and fragrant. Allow to cool completely before serving.
💡 Make-Ahead & Storage: Store in an airtight container at room temperature for up to 2 weeks.
Original Recipe Scan
