Artichoke Nibblers
📜 Collection: Patsy’s Collection | ✍️ Attribution: Unknown | 📂 Category: Snacks A savory microwave-baked appetizer packed with marinated artichoke hearts, sharp cheddar cheese, and aromatic spices. Cut into bite-sized squares, these easy nibblers are perfect for parties or quick entertaining.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 13 mins | 10 mins | 24–36 Bite-Sized Squares |
🔪 Key Equipment
- 7x11-inch microwave-safe baking dish
- Waxed paper
- Small mixing bowl
- Wire whisk
- Chef’s knife
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 jars (6 oz each) | Marinated Artichoke Hearts | drained, 1 jar marinade reserved, chopped |
| 1 small | Onion | finely chopped |
| 1 clove | Garlic | minced |
| 4 | Eggs | lightly beaten |
| ¼ cup | Fine dry Bread Crumbs | None |
| ¼ tsp | Salt | None |
| ¼ tsp | Pepper | None |
| ¼ tsp | Oregano | None |
| ¼ tsp | Tabasco | None |
| 2 cups | Cheddar Cheese | shredded |
| 2 Tbsp | Parsley | minced |
Instructions
Step 1: Prep Aromatics
- Drain marinade from 1 jar (6 oz) of marinated artichoke hearts directly into a 7x11-inch microwave-safe baking dish. Drain the second jar, reserving the marinade for other uses if desired. Finely chop all artichoke hearts and set aside.
- Add 1 small finely chopped onion and 1 clove minced garlic to the marinade in the baking dish. Cover with waxed paper and microwave on high for 3 minutes, stirring after 2 minutes, until onion is tender and fragrant.
Step 2: Combine and Microwave
- In a small mixing bowl, lightly beat 4 eggs. Add ¼ cup fine dry bread crumbs, ¼ tsp salt, ¼ tsp pepper, ¼ tsp oregano, and ¼ tsp Tabasco. Whisk to combine.
- Stir in 2 cups shredded cheddar cheese, 2 Tbsp minced parsley, and the chopped artichoke hearts.
- Pour the egg and cheese mixture into the baking dish with the cooked onion and garlic, stirring until well blended. Spread evenly and recover with waxed paper.
- Microwave on high for 8 to 10 minutes, rotating the dish a half turn after 5 minutes, until set when lightly pressed in the center. Let stand, covered, for 10 minutes to finish setting.
- Cut into 1-inch squares and serve warm.
💡 Make-Ahead & Storage: Can be baked, cooled, and stored in an airtight container in the refrigerator for up to 3 days. Reheat individual squares briefly in the microwave before serving.
Original Recipe Scan
