Potato Pancakes
📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Sides A traditional recipe for crispy potato pancakes made with grated potatoes and onions. Pan-fried until golden brown for a comforting, savory side dish.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 15 mins | None | 4 servings |
🔪 Key Equipment
- Grater
- Mixing bowl
- Skillet
Ingredients
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 1/2 tablespoons | Onions | grated, or 1/4 cup leeks |
| 1 cup | Potatoes | grated |
| 2 tablespoons | Flour | none |
| 1/2 teaspoon | Salt | none |
| 1 | Egg | lightly beaten |
| to taste | Pepper | fresh ground |
| as needed | Oil | for cooking |
Instructions
Cooking Instructions
- Combine the 2 1/2 tablespoons grated onions, 1 cup grated potatoes, 2 tablespoons flour, 1/2 teaspoon salt, 1 egg, and pepper to taste in a mixing bowl.
- Heat oil in a skillet.
- Drop the mixture by tablespoonfuls into the hot oil and fry on both sides until golden brown and crispy.
💡 Make-Ahead & Storage: Best served immediately while hot and crispy.
Original Recipe Scan
