Mashed Potatoes
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Sides A creamy and simple mashed potato recipe featuring plain yogurt and a hint of black pepper. Quick to prepare using a hand beater or fork until smooth.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 20 mins | None | 4 servings |
🔪 Key Equipment
- Pot
- Hand beater
- Fork
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 24 oz. | Potatoes | Cooked |
| 3/4 cup | Plain Yogurt | Plain |
| to taste | Black Pepper | Ground |
Instructions
Step 1: Mash
- Combine the cooked 24 oz. potatoes, 3/4 cup plain yogurt, and black pepper in a bowl.
- Mash the mixture using a beater or fork until smooth and fluffy.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 2 days; reheat thoroughly before serving.
Original Recipe Scan
