Broiled Tomatoes
📜 Collection: John B. Collection | ✍️ Attribution: Dee | 📂 Category: Sides A simple and savory side dish featuring thick tomato slices topped with a creamy herb and olive mixture. These broiled tomatoes are perfectly bubbly and make for a quick, flavorful addition to any meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 5 mins | None | 6 servings |
🔪 Key Equipment
- Mixing bowl
- Broiler pan
Ingredients
Topping Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 cup | Mayonnaise | standard |
| 1/2 cup | Ripe Olives | chopped |
| 1/4 cup | Parsley | chopped |
| 1/4 tsp | Sweet Basil | dried |
| 1/4 tsp | Oregano | dried |
Base
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 6 | Tomatoes | thickly sliced |
Instructions
Preparation and Broiling
- In a small bowl, combine the 1/2 cup mayonnaise, 1/2 cup ripe olives, 1/4 cup parsley, 1/4 tsp sweet basil, and 1/4 tsp oregano until well mixed.
- Arrange the 6 tomatoes on a broiler pan and spread the mixture evenly over the top of each slice.
- Broil under high heat until the topping is golden brown and bubbly, indicating the tomatoes are heated through.
💡 Make-Ahead & Storage: The topping mixture can be prepared up to 2 hours in advance and kept refrigerated, but assemble just before broiling to prevent the tomatoes from becoming watery.
Original Recipe Scan
