Broccoli Crown

📜 Collection: Patsy Collection | ✍️ Attribution: Barbara Osborne | 📂 Category: Sides A elegant vintage-style broccoli mold cooked in a water bath with a savory egg and mayonnaise sauce. Served with warm herb-butter tomatoes spooned into the center.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	40 mins	5 mins	6 servings

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🔪 Key Equipment

• Saucepan
• 5-cup ring mold
• Baking pan
• Mixing bowl
• Skillet

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Ingredients

Broccoli Mold

Measurements	Ingredients	Prep / Notes
2 lbs.	Broccoli	fresh or chopped frozen
1/4 cup	Onion	chopped
4 Tbsp.	Butter	None
4 Tbsp.	Flour	None
1 tsp.	Seasoned Salt	None
1 cup	Milk	None
3	Eggs	slightly beaten
1/2 cup	Mayonnaise	None
1/4 cup	Parsley	chopped

Herb-Butter Tomatoes

Measurements	Ingredients	Prep / Notes
2 Tbsp.	Butter	None
1/2 tsp.	Marjoram	dried
1 to 2 cups	Tomatoes	diced or cherry tomatoes

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Instructions

Prep & Base Sauce

1. Cook 2 lbs. broccoli until just crunchy; drain well.
2. In a saucepan, sauté 1/4 cup chopped onion in 4 Tbsp. butter.
3. Stir in 4 Tbsp. flour and 1 tsp. seasoned salt; cook until bobbly.
4. Stir in 1 cup milk and cook until mixture thickens and boils for 1 minute.

Assembly & Baking

5. Beat 3 eggs slightly in a small bowl. Add a little hot sauce to temper the 3 eggs, then stir the egg mixture back into the main sauce.
6. Cook over medium heat for about 3 minutes until the sauce thickens again.
7. Stir in 1/2 cup mayonnaise and 1/4 cup parsley.
8. Fold the sauce into the drained 2 lbs. broccoli and spoon into a well-greased 5-cup mold.
9. Set the mold in a baking pan and place on an oven shelf. Pour boiling water into the baking pan to a depth of about 1 inch.
10. Bake at 350°F for 30 minutes or until firmly set.
11. Let stand for a few minutes, loosen edges, and invert onto a serving dish.

Garnish & Serving

12. For the Herb-Butter Tomatoes, melt 2 Tbsp. butter with 1/2 tsp. marjoram in a skillet.
13. Stir in 1 to 2 cups tomatoes and cook for 5 minutes or just until heated through.
14. Spoon the warm tomatoes into the center ring of the inverted broccoli crown and serve.

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💡 Make-Ahead & Storage: The broccoli mold can be cooked, cooled, and refrigerated prior to serving. Reheat gently and fill center with freshly prepared herb-butter tomatoes right before serving.

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Original Recipe Scan