Artichoke Nibbles

📜 Collection: Patsy Collection | ✍️ Attribution: L. | 📂 Category: Appetizers A savory, bite-sized baked appetizer featuring marinated artichoke hearts, shredded cheddar cheese, and fresh herbs. Prepared easily in the microwave, these warm squares are perfect for casual entertaining.


Prep TimeCook TimeInactive / Chill TimeYield / Servings
15 mins13 mins10 mins24 bites

🔪 Key Equipment

  • 7x11-inch baking dish
  • Small mixing bowl
  • Whisk
  • Microwave
  • Wax paper

Ingredients

MeasurementsIngredientsPrep / Notes
2 jars (6 oz each)marinated Artichoke Heartsdrained, liquid reserved from 1 jar, coarsely chopped
1 smallOnionfinely chopped
1 cloveGarlicminced
4 largeEggs
1/4 cupfine dry Breadcrumbs
1/4 tspSalt
1/8 tspBlack Pepper
1/8 tspDried Oregano
1/8 tspTabasco Sauce
2 cupsshredded Cheddar Cheese
2 tbspfresh Parsleyminced

Instructions

Step 1: Prep & Microwave Aromatics

  1. Drain the marinade from 1 jar (6 oz) marinated artichoke hearts into a 7x11-inch baking dish. Drain the second jar (reserving marinade for another use if desired) and coarsely chop all 2 jars (6 oz each) marinated artichoke hearts.
  2. Add 1 small finely chopped onion and 1 clove minced garlic to the marinade in the baking dish.
  3. Cover the dish with wax paper and microwave on high power for 3 mins, stirring after 2 mins, until onions are tender and fragrant.

Step 2: Mix & Microwave Nibbles

  1. In a small mixing bowl, beat 4 large eggs lightly.
  2. Stir in 1/4 cup fine dry breadcrumbs, 1/4 tsp salt, 1/8 tsp black pepper, 1/8 tsp dried oregano, and 1/8 tsp Tabasco sauce.
  3. Fold in 2 cups shredded Cheddar cheese, 2 tbsp minced fresh parsley, and the chopped 2 jars (6 oz each) marinated artichoke hearts.
  4. Pour the egg mixture into the cooked onion mixture in the baking dish and stir until well blended.
  5. Spread the mixture evenly in the baking dish and cover with wax paper.
  6. Microwave on high power for 8 to 10 mins, rotating the dish a 1/4 turn after 5 mins, until fully set when lightly pressed in the center.

Step 3: Rest & Serve

  1. Let stand, covered with wax paper, for 10 mins to finish setting.
  2. Cut into 1-inch squares and serve warm.

💡 Make-Ahead & Storage: Can be baked ahead and refrigerated; reheat individual pieces briefly in the microwave or oven before serving.


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