Spanish Rice
📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Sides A comforting vintage casserole featuring savory Hamburger Meat, Rice, and melted Grated Cheese. Baked to perfection in a slow oven for an easy family side dish.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 45 mins | None | 4–6 Servings |
🔪 Key Equipment
- Skillet
- Casserole dish
- Oven
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| ½ | Bell Pepper | Brown in butter |
| ½ large | Onion | Brown in butter |
| 1 lb. | Hamburger Meat | Ground |
| 1 cup | Water | Add more if needed |
| 1 cup | Rice | Uncooked |
| 1 can | Tomatoes | Canned |
| As needed | Grated Cheese | For topping |
Instructions
Step 1: Prep and Mix
- Brown the ½ bell pepper and ½ large onion in butter along with the 1 lb. hamburger meat.
- Mix the browned meat mixture with 1 cup water, 1 cup rice, and 1 can tomatoes (add more water if needed).
Step 2: Bake
- Place the mixture in a casserole dish and bake in the oven at 250 degrees for 30 minutes.
- Add the grated cheese on top and cook for 15 more minutes until bubbly and golden, then mix before serving.
💡 Make-Ahead & Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Original Recipe Scan
