Simple Cauliflower Side
📜 Collection: Gail Collection | ✍️ Attribution: Unknown | 📂 Category: Sides A quick and versatile cauliflower side dish blanched to crisp-tender perfection and seasoned with olive oil, garlic salt, and spices. An easy, light addition to any weeknight dinner.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 5 mins | None | 4 Servings |
🔪 Key Equipment
- Large pot
- Colander
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 head | Cauliflower | Cut into florets |
| As needed | Salt | For blanching water |
| As needed | Olive Oil | None |
| As needed | Garlic Salt | None |
| As needed | Seasoning Blend | “The Works” or preferred seasonings |
Instructions
Step 1: Prep and Blanch
- Cut the 1 head cauliflower into even florets.
- Blanch the florets in a large pot of salted boiling water for 5 minutes until crisp-tender.
- Drain the cauliflower thoroughly in a colander.
Step 2: Season and Serve
- In a mixing bowl, toss the drained cauliflower with a light dusting of olive oil, garlic salt, and seasoning blend until evenly coated.
- Serve warm.
💡 Make-Ahead & Storage: Blanch and drain the cauliflower ahead of time and refrigerate in a sealed container for up to 3 days. Toss with oil and seasonings just before reheating and serving.
Original Recipe Scan
