Simple Buttered New Potatoes And Onions
📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Sides A classic vintage side dish featuring tender new potatoes cooked with onions and tossed in rich butter. Perfectly seasoned with salt and pepper for a comforting addition to any meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 20 mins | None | 4 Servings |
🔪 Key Equipment
- Medium saucepan
- Colander
- Chef’s knife
- Cutting board
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 5-6 | New Potatoes | With skin on |
| 1 large | Onion | Cut |
| As needed | Butter | Amount not stated |
| To taste | Salt | None |
| To taste | Pepper | None |
Instructions
Step 1: Boil and Sauté
- Cook the 5-6 new potatoes with skin on in boiling water until tender when pierced with a fork.
- Add the 1 large onion and cook until clear and translucent.
Step 2: Finish and Serve
- Drain the 5-6 new potatoes and 1 large onion thoroughly in a colander.
- Add the butter, salt, and pepper to taste, tossing gently until the butter is melted and the potatoes are well coated.
💡 Make-Ahead & Storage: Best served immediately while hot, though leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Original Recipe Scan
