Corn Casserole
📜 Collection: Patsy’s Collection | ✍️ Attribution: Opal | 📂 Category: Sides A comforting and creamy corn casserole featuring sweet corn and green chiles melted together with rich cream cheese. Perfect as a quick and easy side dish for any weeknight meal or gathering.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 25 mins | None | 4–6 Servings |
🔪 Key Equipment
- Casserole dish
- Saucepan
- Measuring cups
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pkg or 2 Cans | Frozen Corn | Thawed if frozen |
| 1 Can | Green Chiles | Drained |
| 8 oz | Cream Cheese | Softened |
| ¼ to ½ Cup | Milk | As needed for consistency |
Instructions
Step 1: Melt and Combine
- Melt the 8 oz cream cheese with the ¼ to ½ cup milk over low heat until smooth and creamy.
- Add the 1 pkg or 2 cans frozen corn and 1 can green chiles to the mixture, stirring well to combine all ingredients.
Step 2: Cook
- Transfer to a casserole dish and bake at 350°F until bubbly and hot, or alternatively, simmer on top of the stove until heated through and thoroughly combined.
💡 Make-Ahead & Storage: Assemble the casserole ahead of time and store covered in the refrigerator for up to 24 hours before baking.
Original Recipe Scan
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