Red Salsa
📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Sauces A quick and flavorful homemade red salsa featuring canned tomatoes, onion, garlic salt, and ground chili powder. Perfect as a dip for tortilla chips or a zesty topping for tacos.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | 10 mins | 4 servings |
🔪 Key Equipment
- Can opener
- Colander
- Cutting board
- Chef’s knife
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 cups | Canned Tomatoes | drained and chopped |
| 1/2 cup | Onion | finely chopped |
| 1 tsp. | Garlic Salt | None |
| 2 tbsp. | Chili Powder | ground |
Instructions
Preparation
- Drain and finely chop the 2 cups canned tomatoes.
- In a medium mixing bowl, combine the chopped 2 cups canned tomatoes, 1/2 cup onion, 1 tsp. garlic salt, and 2 tbsp. chili powder.
- Stir the mixture thoroughly until the spices are evenly distributed. Let the salsa rest for at least 10 mins at room temperature to allow the flavors to meld before serving.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 5 days. The flavors will continue to deepen and intensify over time.
Original Recipe Scan
