Palomaris French Dressing
📜 Collection: Unknown Twenty Five | ✍️ Attribution: Unattributed | 📂 Category: Sauces A classic homemade French dressing featuring a sweet and tangy blend of oil, brown sugar, catsup, and vinegar. Perfect for tossing with crisp green salads or serving as a flavorful condiment.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | None | None | 12 servings |
🔪 Key Equipment
- Mixing bowl
- Whisk
- Glass jar
Ingredients
Dressing Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 c. | Oil | Vegetable or canola |
| 1 c. | Brown Sugar | Packed |
| 1 c. | Catsup | Standard tomato ketchup |
| 1 c. | Vinegar | Standard or cider |
| 1 | Onion | Grated |
| 1 teas. | Salt | Standard |
| 1 teas. | Pepper | Ground |
| 1 pinch | Garlic Salt | To taste |
Instructions
Step 1: Mixing
- Combine the 1 c. oil, 1 c. brown sugar, 1 c. catsup, and 1 c. vinegar in a mixing bowl and whisk until smooth.
- Stir in the 1 grated onion, 1 teas. salt, 1 teas. pepper, and a pinch of garlic salt until fully incorporated.
- Shake well before serving and keep stored in the refrigerator.
💡 Make-Ahead & Storage: Store in a sealed glass jar in the refrigerator for up to 2 weeks. Shake well before each use.
Original Recipe Scan
