Ginger Soy Marinade
📜 Collection: Unknown Eight | ✍️ Attribution: Unattributed | 📂 Category: Sauces A flavorful and versatile Asian-inspired marinade featuring soy sauce, sesame oil, and honey. Excellent for marinating kababs and proteins prior to cooking.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | None | 1 hour | 4 servings |
🔪 Key Equipment
- Mixing bowl
- Whisk
Ingredients
Marinade Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 cup | Soy sauce | None |
| 1/2 cup | White wine or rice vinegar | None |
| 3 Tbsp | Sesame oil | None |
| 3 Tbsp | Honey | None |
| 2 cloves | Garlic | Minced |
| 1 Tbsp | Fresh grated ginger | Grated |
Instructions
Step 1: Mixing and Resting
- Combine 1/2 cup soy sauce, 1/2 cup white wine or rice vinegar, 3 Tbsp sesame oil, 3 Tbsp honey, 2 cloves garlic, and 1 Tbsp fresh grated ginger in a bowl and blend well.
- Refrigerate for at least an hour before using to allow the flavors to meld fully.
💡 Make-Ahead & Storage: Store the mixed marinade in a sealed jar in the refrigerator for up to 5 days before using.
Original Recipe Scan
