El Palenque Green Salsa
📜 Collection: Unknown Eight | ✍️ Attribution: Unattributed | 📂 Category: Sauces A vibrant and creamy green salsa featuring fresh avocado, tangy tomatillos, and zesty jalapeños. Perfect for dipping or drizzling over your favorite dishes.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | None | 6 servings |
🔪 Key Equipment
- Cutting board
- Chef’s knife
- Mixing bowl
- Citrus juicer
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 large | Avocado | Ripe, diced |
| 1 to 2 | Garlic cloves | Minced |
| Juice of 1 | Lime | Freshly squeezed |
| 2 medium | Tomatillos | Diced |
| 6 to 8 | Green onions | Chopped finely, use half or so of the green part |
| 3 | Jalapeños | Minced, seeds removed |
| As desired | Cilantro leaves | For seasoning |
| As desired | Salt | To taste |
| As needed | Water | For thinning consistency |
Instructions
Step 1: Preparation and Mixing
- Combine the 1 large avocado (diced), 1 to 2 garlic cloves (minced), and juice of 1 lime in a mixing bowl.
- Add the 2 medium tomatillos (diced), 6 to 8 green onions (chopped finely), and 3 jalapeños (minced, seeds removed) to the bowl.
- Season as desired with cilantro leaves and salt.
- Thin to desired consistency by adding water and stirring until smooth and well blended.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 2 days, pressing plastic wrap directly onto the surface to prevent browning.
Original Recipe Scan
