Classic Pesto
📜 Collection: Unknown Eight | ✍️ Attribution: Unattributed | 📂 Category: Sauces A vibrant and aromatic classic Italian pesto made with fresh basil, toasted pine nuts, and rich Parmesan cheese. Perfect for tossing with pasta, spreading on sandwiches, or drizzling over fresh tomatoes.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | None | None | 4 servings |
🔪 Key Equipment
- Food processor
- Spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 cups | Basil | fresh |
| 2/3 cup | Olive Oil | None |
| 1 cup | Parmesan Cheese | grated |
| 2 cloves | Garlic | None |
| 1/4 cup | Pine Nuts | roasted |
Instructions
Preparation
- In a food processor, combine the 2 cloves garlic and 1/4 cup roasted pine nuts, pulsing several times until finely minced.
- Add the 2 cups fresh basil and 1 cup grated parmesan to the bowl.
- With the motor running, slowly drizzle in the 2/3 cup olive oil and process until semi-smooth, vibrant green, and fully emulsified.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 5 days. Pour a thin layer of olive oil over the top surface before sealing to prevent oxidation and browning.
Original Recipe Scan
