French Dressing
📜 Collection: Burcea Collection | ✍️ Attribution: Unattributed | 📂 Category: Sauces A classic homemade French dressing featuring a rich blend of tomato catsup, brown bottle sauce, and mayonnaise. Perfectly balanced with a splash of vinegar and Worcestershire sauce for a tangy finish.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | None | None | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Whisk
Ingredients
Dressing Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 tbsp | Sugar | None |
| 2 tbsp | Tomato Catsup | None |
| 2 tbsp | Brown Bottle Sauce | or thick sauce |
| 2 tbsp | Mayonnaise | None |
| 2 tbsp | Salad Oil | None |
| 2 tbsp | Vinegar | regular or tarragon |
| 1 tbsp | Worcestershire Sauce | None |
| 1 tsp | Onion Juice | or garlic bud |
Instructions
Step 1: Mixing
- Combine 2 tbsp sugar, 2 tbsp tomato catsup, 2 tbsp brown bottle sauce, 2 tbsp mayonnaise, 2 tbsp salad oil, and 2 tbsp vinegar in a mixing bowl.
- Stir in 1 tbsp Worcestershire sauce and 1 tsp onion juice (or garlic bud).
- Mix well until thoroughly combined and smooth.
💡 Make-Ahead & Storage: Store in a sealed glass jar in the refrigerator for up to 1 week. Shake well before serving.
Original Recipe Scan
