Elyse’s Dressing
📜 Collection: Unknown Eight | ✍️ Attribution: Elyse | 📂 Category: Sauces A quick and tangy homemade dressing combining balsamic vinegar, grated ginger, and mustard. Perfect for elevating fresh green salads with zesty flavor.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | None | None | 4 servings |
🔪 Key Equipment
- Whisk
- Small bowl
Ingredients
Dressing Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 teaspoon | Mustard | Standard |
| 1 teaspoon | Ginger | Grated |
| 2 tablespoons | Balsamic Vinegar | None |
| 2 tablespoons | Olive Oil | None |
| To taste | Salt & Pepper | None |
Instructions
Step 1: Mixing
- Whisk together 1 teaspoon mustard, 1 teaspoon grated ginger, 2 tablespoons balsamic vinegar, 2 tablespoons olive oil, and salt & pepper to taste until fully emulsified.
💡 Make-Ahead & Storage: Store in a sealed glass jar in the refrigerator for up to 5 days; shake well before serving.
Original Recipe Scan
