Big Boy Marinating Sauce
📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Sauces A versatile and savory marinating sauce featuring oil, soy sauce, and aromatic spices. Perfect for infusing deep flavor into bite-sized cuts of meat overnight.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | None | Overnight | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
Ingredients
Marinade Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 1/2 cups | Wesson Oil | None |
| 3/4 cup | Soy Sauce | None |
| 1/4 cup | Worcestershire Sauce | None |
| 2 tsp | Dry Mustard | None |
| 2 1/2 tsp | Salt | None |
| 1 tsp | Course Black Pepper | None |
| 1/2 cup | Wine Vinegar | None |
| 1 1/2 tsp | Parsley Flakes | None |
| 2 cloves | Garlic | Crushed |
| 1/2 cup | Lemon Juice | None |
Instructions
Step 1: Preparation
- Cut your meat into bite-size pieces.
- Combine 1 1/2 cups Wesson Oil, 3/4 cup Soy Sauce, 1/4 cup Worcestershire Sauce, 2 tsp Dry Mustard, 2 1/2 tsp Salt, 1 tsp Course Black Pepper, 1/2 cup Wine Vinegar, 1 1/2 tsp Parsley Flakes, 2 cloves Garlic, and 1/2 cup Lemon Juice in a mixing bowl.
- Add the meat to the marinade and let it marinate overnight in the refrigerator until fully infused with flavor.
💡 Make-Ahead & Storage: The sauce can be mixed ahead of time, and meat can marinate in the refrigerator overnight.
Original Recipe Scan
