Vanilla Sauce
📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Sauces A classic, silky vanilla sauce perfect for drizzling over warm puddings and desserts. This simple stovetop recipe uses cornstarch for a smooth, thickened consistency.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 10 mins | None | 4 Servings |
🔪 Key Equipment
- Saucepan
- Whisk
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 Cup | Sugar | Granulated |
| 1/4 tsp | Nutmeg | Ground |
| 1 tsp | Vanilla | Extract |
| 2 Tbsp | Cornstarch | None |
| 2 Tbsp | Butter | None |
| 3 Cups | Water | Cold |
Instructions
Step 1: Combine and Cook
- In a saucepan, combine the 1 cup sugar, 1/4 tsp nutmeg, 1 tsp vanilla, 2 tbsp cornstarch, 2 tbsp butter, and 3 cups cold water.
- Bring the mixture to a boil over medium heat, whisking constantly until the sauce is smooth and thickened to a glossy, coat-the-back-of-a-spoon consistency.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop or microwave, adding a splash of water if it becomes too thick.
Original Recipe Scan
.webp)