Lemon Sauce
📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Sauces A bright and zesty lemon sauce perfect for drizzling over cakes, gingerbread, and fruit cobblers. This classic recipe uses simple pantry staples to create a smooth, thickened finish.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 10 mins | None | 3 Cups |
🔪 Key Equipment
- 1-quart saucepan
- Wire whisk
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 Tablespoons | Cornstarch | None |
| 1 Cup | Sugar | Granulated |
| 2 Tablespoons | Grated Lemon Rind | Freshly grated |
| 1/4 Cup | Lemon Juice | Freshly squeezed |
| 1/4 Cup | Margarine | None |
| 2 Cups | Water | None |
| 1/4 Teaspoon | Salt | None |
Instructions
Step 1: Combine and Thicken
- In a 1-quart saucepan, combine the 3 tablespoons cornstarch, 1 cup sugar, 2 tablespoons grated lemon rind, and 1/4 teaspoon salt.
- Slowly whisk in the 2 cups water until smooth.
- Stir over medium heat until the mixture is thickened and translucent.
- Remove from heat and stir in the 1/4 cup lemon juice and 1/4 cup margarine until fully melted and glossy.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 5 days; reheat gently on the stovetop before serving.
Original Recipe Scan
