Geschnetzeltes à Trudy
📜 Collection: LOC | ✍️ Attribution: Unknown | 📂 Category: Sauces A savory and comforting Swiss-inspired beef dish featuring tender cubed beef simmered in a rich brown gravy with onions and a touch of sour cream. Perfect for serving over a warm bed of noodles.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 30 mins | None | 4 Servings |
🔪 Key Equipment
- Skillet or pan
- Saucepan
- Knife
- Cutting board
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 Package | Brown Gravy Mix | e.g., Maggi, Knorr |
| 1 Pound | Beef | cut in small cubes, fat omitted |
| A Little | Crisco | or other shortening/oil |
| As Needed | Onion | chopped or sliced |
| To Taste | Pepper | none |
| To Taste | Paprika | none |
| 1 Tablespoon | Sour Cream | none |
| As Needed | Noodles | for serving |
Instructions
Step 1: Prepare the Gravy and Meat
- Prepare the 1 package brown gravy mix according to the package directions.
- Cut the 1 pound beef into small cubes, omitting any fat.
- In a pan, braise the 1 pound beef and onion with a little Crisco (or other fat) until the beef is browned and fragrant.
Step 2: Simmer and Finish
- Pour the prepared gravy mix over the browned meat.
- Bring the mixture to a boil.
- Add pepper and paprika to taste.
- Stir in the 1 tablespoon sour cream.
- Cook until the beef is tender and the sauce has reduced slightly.
- Serve hot over noodles.
💡 Make-Ahead & Storage: Store leftover beef and gravy sealed in the refrigerator for up to 3 days; reheat gently before serving over freshly cooked noodles.
Original Recipe Scan
