Fruit Dip
📜 Collection: UK3 | ✍️ Attribution: Cathy | 📂 Category: Sauces A simple and creamy fruit dip made with just two ingredients. Perfect for pairing with fresh seasonal fruit for a quick dessert or snack.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 0 mins | None | 4–6 Servings |
🔪 Key Equipment
- Mixing bowl
- Electric hand mixer or spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 8 Ounces | Cream Cheese | softened to room temperature |
| 7 Ounces | Marshmallow Creme | standard jar |
Instructions
Step 1: Combine and Serve
- In a medium mixing bowl, combine the 8 ounces cream cheese and 7 ounces marshmallow creme.
- Beat or stir until the mixture is smooth, light, and fully incorporated.
- Serve immediately with fresh fruit until the dip is finished.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 3 days; bring to room temperature before serving for best texture.
Original Recipe Scan
