Chile Con Queso
📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Sauces A classic, creamy Chile Con Queso dip featuring a savory blend of onions, garlic, chiles, and melted cheese. This vintage recipe is perfect for parties and gatherings.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 15 mins | None | 10–12 Servings |
🔪 Key Equipment
- Large skillet
- Wooden spoon
- Chef’s knife
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 Cups | Onions | diced |
| 8 Cloves | Garlic | minced (use 6 if large) |
| As needed | Grease | for frying |
| 3 Cans | Chili | chopped |
| 1 Can | Tomatoes | drained |
| 2 Pounds | Velveeta Cheese | cubed |
Instructions
Step 1: Sauté Aromatics
- In a large skillet, heat a small amount of grease over medium heat.
- Add the 2 cups onions and 8 cloves garlic and fry until the onions are clear and fragrant.
Step 2: Combine and Melt
- Stir in the 3 cans chili and 1 can tomatoes until well combined.
- Add the 2 pounds Velveeta cheese and stir continuously until the cheese is completely melted, smooth, and bubbling gently.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop with a splash of milk if needed.
Original Recipe Scan
