Celery Seed Dressing
📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Sauces A classic, tangy celery seed dressing perfect for brightening up fresh spinach and citrus salads. This versatile vintage recipe balances sweetness and acidity for a refreshing finish.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | None | 1.5 Cups |
🔪 Key Equipment
- Mason jar
- Measuring spoons
- Chef’s knife
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 Cup | Oil | Neutral |
| 1/4 Cup | Vinegar | White or apple cider |
| 1/2 Cup | Sugar | Granulated |
| 1/4 Medium | Onion | Finely minced |
| 1 Teaspoon | Salt | Fine grain |
| 1 Tablespoon | Dry Mustard | Powdered |
| 1 Tablespoon | Celery Seed | Whole |
Instructions
Step 1: Emulsify
- Combine the 1 cup oil, 1/4 cup vinegar, 1/2 cup sugar, 1/4 medium onion, 1 teaspoon salt, 1 tablespoon dry mustard, and 1 tablespoon celery seed in a jar or bowl.
- Shake or whisk vigorously until the sugar is fully dissolved and the mixture is emulsified and slightly thickened.
- Serve immediately over fresh spinach, orange sections, and grapefruit until well coated and flavorful.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 2 weeks; shake well before each use.
Original Recipe Scan
