Barbecue Sauce
📜 Collection: UK3 | ✍️ Attribution: Gina Langle | 📂 Category: Sauces A rich and tangy homemade barbecue sauce packed with robust spices, Worcestershire, and a splash of beer. Perfect for slow-roasting or glazing your favorite meats until sticky and caramelized.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 4 hours | None | 12 Servings |
🔪 Key Equipment
- Mixing bowl
- Measuring spoons
- Baking dish
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 Ounce | Tomato Paste | Unsalted |
| 4 Tablespoons | Worcestershire Sauce | Liquid |
| 1/4 Teaspoon | Garlic Powder | Fine powder |
| 1 Teaspoon | Tabasco | Hot sauce |
| 3 Tablespoons | Dry Mustard | Ground |
| 1/2 Teaspoon | Cayenne Pepper | Optional, ground |
| 1/2 Teaspoon | Chili Powder | Standard blend |
| 3 Tablespoons | Brown Sugar | Packed |
| 1 Medium | Onion | Finely chopped |
| 2 Tablespoons | Vinegar | Standard |
| 1 Tablespoon | Hickory Sauce | Optional, liquid smoke |
| 2 | Chicken Bouillon Cubes | Crushed |
| 1/2 Cup | Ketchup | Base tomato |
| As needed | Beer | To fill can |
Instructions
Step 1: Combine and Bake
- Combine the 1 ounce tomato paste, 4 tablespoons worcestershire, 1/4 teaspoon garlic powder, 1 teaspoon tobasco, 3 tablespoons dry mustard, 1/2 teaspoon cayenne, 1/2 teaspoon chili powder, 3 tablespoons brown sugar, 1 medium onion, 2 tablespoons vinegar, 1 tablespoon hickory sauce, 2 chicken bouillon cubes, and 1/2 cup ketchup in a mixing bowl.
- Fill the can with beer and incorporate into the mixture.
- Optional: Bake at 350 degrees Fahrenheit for 4-5 hours, or at 450-475 degrees Fahrenheit for 3-4 hours, or at 300 degrees Fahrenheit for 6 hours until thick, bubbly, and fragrant.
💡 Make-Ahead & Storage: Store the prepared barbecue sauce in an airtight container in the refrigerator for up to 2 weeks.
Original Recipe Scan
