Salad Dressing
📜 Collection: Unknown Eighteen | ✍️ Attribution: Unattributed | 📂 Category: Salads A classic homemade salad dressing featuring a sweet and tangy base thickened on the stove. Excellent when served over potato or fruit salads.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 10 mins | None | 8 servings |
🔪 Key Equipment
- Saucepan
- Whisk
Ingredients
Dressing Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 cup | Vinegar | None |
| 3/4 cup | Sugar | None |
| 1 | Egg | None |
| 1/4 tsp | Mustard | None |
| As needed | Cream | Sweet or sour |
Instructions
Cooking and Mixing
- Mix 1/2 cup vinegar, 3/4 cup sugar, 1 egg, and 1/4 tsp mustard in a saucepan.
- Heat and boil, stirring constantly until thick.
- Remove from heat and add cream to taste.
💡 Make-Ahead & Storage: Will keep indefinitely when stored properly in the refrigerator.
Original Recipe Scan
