Orange Pineapple Salad

📜 Collection: Burcea Collection | ✍️ Attribution: Unattributed | 📂 Category: Salads A classic mid-century fruit salad featuring fresh orange slices layered over pineapple rings on crisp lettuce. Finished with a sprinkle of chopped raisins and a sweet, thinned mayonnaise dressing.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	None	None	6 servings

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🔪 Key Equipment

• Sharp knife
• Cutting board
• Small mixing bowl
• Whisk
• Serving platter

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Ingredients

Salad Base

Measurements	Ingredients	Prep / Notes
1 large	Orange	peeled and cut crosswise into 6 slices
6	Pineapple slices
6	Lettuce leaves	crisp
To taste	Raisins	chopped

Dressing

Measurements	Ingredients	Prep / Notes
3/4 cup	Mayonnaise
To taste	Pineapple juice	used for thinning

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Instructions

Assembly & Serving

1. Peel the 1 large orange and cut crosswise into 6 slices.
2. Put each orange slice on top of one of the 6 pineapple slices.
3. Place each assembled fruit stack onto a crisp lettuce leaf on a serving platter.
4. Sprinkle the tops with chopped raisins.
5. In a small bowl, whisk the 3/4 cup mayonnaise with a little pineapple juice until thinned to a smooth, drizzling consistency, then serve alongside the salad.

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💡 Make-Ahead & Storage: Assemble the fruit stacks up to 4 hours ahead, cover tightly, and refrigerate. Whisk the dressing just before serving to keep it fresh.

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Original Recipe Scan