Marinated Cucumber Slices
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Salads Crisp cucumber slices marinated in a tangy vinegar and oil dressing with dill. A refreshing side dish that is best served well chilled.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | Several hours | 6 servings |
🔪 Key Equipment
- Mixing bowl
- Knife
- Cutting board
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 cup | Vinegar | |
| 1/4 cup | Salad oil | |
| 1/4 tsp | Salt | |
| A few grains | White pepper | |
| 1 tsp | Dill weed | |
| 1 | Unpared cucumber | Thinly sliced |
| Tomatoes | Optional addition |
Instructions
Step 1: Preparation and Marinating
- Blend the 1/2 cup vinegar, 1/4 cup salad oil, 1/4 tsp salt, few grains white pepper, and 1 tsp dill weed in a bowl.
- Add 1 unpared cucumber (thinly sliced) and optional tomatoes, then mix lightly until well coated.
- Chill for several hours until flavors meld and the cucumbers are cold and crisp.
💡 Make-Ahead & Storage: Keep refrigerated in a covered container for up to 24 hours before serving.
Original Recipe Scan
