Marilyn’s Bibb Lettuce Salad

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Marilyn | 📂 Category: Salads A delightful and crisp salad featuring tender Bibb lettuce paired with sweet sliced pears and crunchy honey-toasted pecans. Dressed in a creamy yogurt-blue cheese blend, it offers a perfect balance of sweet, savory, and tangy flavors.


Prep TimeCook TimeInactive / Chill TimeYield / Servings
15 mins5 minsNone5 servings

🔪 Key Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • Salad spinner
  • Serving platter

Ingredients

Salad Base

MeasurementsIngredientsPrep / Notes
1 headBibb Lettucewashed and torn
3Pearssliced, using 2 different varieties if possible

Dressing

MeasurementsIngredientsPrep / Notes
1/2 cupPlain Yogurt
1/2 cupBlue Cheese Dressing
To tasteMintfinely minced
To tasteCelery Salt
To tasteParsley Flakes

Toppings

MeasurementsIngredientsPrep / Notes
1/2 cupBlue Cheesecrumbled
1/2 cupPecanstoasted
1 tbspHoneyfor coating pecans

Instructions

Step 1: Toast the Pecans

  1. In a small skillet over medium heat, toss the 1/2 cup pecans with 1 tbsp honey until caramelized and fragrant, about 3 to 5 minutes. Remove from heat and spread on parchment paper to cool completely.

Step 2: Prepare the Dressing

  1. In a small bowl, whisk together 1/2 cup plain yogurt, 1/2 cup blue cheese dressing, and a pinch each of mint, celery salt, and parsley flakes until smooth and well combined.

Step 3: Assemble and Serve

  1. Arrange the torn 1 head Bibb lettuce on a serving platter. Layer the sliced 3 pears over the greens.
  2. Drizzle the prepared dressing over the salad, then sprinkle with crumbled blue cheese and the cooled honey-toasted pecans just before serving.

💡 Make-Ahead & Storage: The dressing can be prepared and refrigerated up to 2 days in advance. Toast the pecans ahead of time, but assemble the salad and add toppings just before serving to maintain crispness.


Original Recipe Scan

Original Handwritten Card