Marcile’s Vegetable Salad

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Marcile | 📂 Category: Salads A crisp and colorful cold vegetable salad featuring fresh cauliflower, broccoli, and green pepper tossed with green and ripe olives. Dressed in a sweet and tangy Miracle Whip dressing, this classic dish is perfect for potlucks and family gatherings.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	None	1 hr	6-8 servings

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🔪 Key Equipment

• Chef’s knife
• Cutting board
• Large mixing bowl
• Small mixing bowl
• Measuring cups
• Measuring spoons
• Whisk

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Ingredients

Salad Base

Measurements	Ingredients	Prep / Notes
1 head	Cauliflower	cut into bite-sized florets
1 to 2 stalks	Broccoli	cut into bite-sized florets
1	Green Pepper	chopped
1 small jar	Green Stuffed Olives	drained
1 can	Pitted Ripe Olives	drained

Dressing

Measurements	Ingredients	Prep / Notes
1 cup	Miracle Whip	None
2 tsp.	Sugar	None
2 tbsp.	Vinegar	None
1 tsp.	Salt	None

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Instructions

Step 1: Prep the Vegetables

1. Chop the 1 head cauliflower and 1 to 2 stalks broccoli into bite-sized florets. Dice the 1 green pepper into uniform pieces.
2. In a large mixing bowl, combine the prepped cauliflower, broccoli, and green pepper with 1 small jar green stuffed olives and 1 can pitted ripe olives.

Step 2: Dress and Chill

3. In a separate small bowl, whisk together 1 cup Miracle Whip, 2 tsp. sugar, 2 tbsp. vinegar, and 1 tsp. salt until the dressing is completely smooth and the sugar is dissolved.
4. Pour the dressing over the vegetable mixture and toss gently until all ingredients are evenly coated and glistening.
5. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld and the vegetables to chill thoroughly.

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💡 Make-Ahead & Storage: This salad can be made up to 24 hours in advance. Give it a quick toss before serving to redistribute the dressing.

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Original Recipe Scan