Lil’s Orange Jello Salad
📜 Collection: Elizabeth Knee Collection | ✍️ Attribution: Lil | 📂 Category: Salads A classic mid-century gelatin salad featuring orange jello, crushed pineapple, and chopped pecans, topped with whipped topping and a surprising sprinkle of parmesan cheese. This sweet and savory dish is a nostalgic crowd-pleaser perfect for family gatherings.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 5 mins | 4 hours | 8 servings |
🔪 Key Equipment
- Saucepan
- Pyrex dish
- Mixing bowl
- Spatula
Ingredients
Salad Base
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 large package | Orange Jello | dry gelatin mix |
| 2 cups | Cold Water | none |
| 1 tall can | Crushed Pineapple | undrained |
Toppings & Mix-ins
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 8 oz | Cool Whip | regular size, thawed |
| 1 cup | Pecans | chopped |
| To taste | Parmesan Cheese | grated, for sprinkling |
Instructions
Step 1: Cook and Cool
- In a medium saucepan, combine the 1 large package orange jello, 2 cups cold water, and 1 tall can crushed pineapple with its juice.
- Cook the mixture over medium heat for five minutes, stirring occasionally. Be careful to do not boil.
- Remove the saucepan from the heat and let the mixture cool completely to room temperature before proceeding.
Step 2: Assemble and Chill
- Gently fold the 8 oz Cool Whip and 1 cup chopped pecans into the cooled jello mixture until well combined and uniform in color.
- Pour the mixture into a long pyrex dish, smoothing the top with a spatula.
- Sprinkle the top evenly with parmesan cheese to taste.
- Place in the refrigerator and chill for at least 4 hours until completely set and firm to the touch.
💡 Make-Ahead & Storage: This salad can be prepared up to 24 hours in advance. Keep covered with plastic wrap in the refrigerator until ready to serve.
Original Recipe Scan
